Ali Esfandiary oral history interview 2020-02-08

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dc.creator.intervieweeEsfandiary, Ali
dc.creator.interviewerKreidler, Tai
dc.date.accessioned2023-05-10T19:40:00Z
dc.date.available2023-05-10T19:40:00Z
dc.date.issued2020-02-08
dc.description.abstractThis interview features Ali Esfandiary as he discusses how he came to American and opened a popular restaurant in Abilene, Texas. In this interview Esfandiary describes going to college in the United States and working at a restaurant while he was in school. He then delves into how he met his wife and how he worked together with a half-way house to help young adults get sober and improve their lives. Esfandiary closes the interview by recounting how he opened his restaurant and how he learned how to make chicken fried steak.en_US
dc.format.extent1 online resource (31 pdf pages)en_US
dc.identifier.urihttps://hdl.handle.net/10605/363062
dc.language.isoen_USen_US
dc.relation.ispartofSouthwest Collection oral history collection.en_US
dc.rightsThe images in this collection are for study purposes, teaching, classroom projection and research only. Permission to publish these digital files in any form must be obtained from the Southwest Collection/Special Collections Library, Texas Tech University, 806-742-9070 or email reference.swco@ttu.edu.en_US
dc.subject.lcshAlbany (Tex.)
dc.subject.lcshRestaurants--Texas.
dc.titleAli Esfandiary oral history interview 2020-02-08en_US
dc.typeText

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