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dc.contributor.authorTexas Technological College. Office of Public Information.
dc.date.accessioned2010-08-23T20:11:51Z
dc.date.available2010-08-23T20:11:51Z
dc.date.issued1966-03-24
dc.identifier.urihttp://hdl.handle.net/10605/477
dc.descriptionAccompanying press release states "FOOD SERVICE CONFERENCE PARTICIPANTS--Mrs. Shirley S. Bates, Director of Food Service at Texas Tech, (Left) and Mrs. Phyllis Reitmeyer, Dietitian for Institutional Food Service with Kraft Kitchens in Chicago, get set to sample some rolls just out of the oven at Tech's Central Food Facilities. The occasion was the annual Region VII meeting of the National Association of College and University Food Service at Tech Thursday and Friday (March 24-25) at which Mrs. Reitmeyer was principal speaker."en_US
dc.format.extent1 print : b&w ; 5 x 7 in.
dc.publisherDigitized by the Southwest Collection/Special Collections Library.
dc.relation.ispartofThis image is part of the Public Information collection - box 7 folder 1 image #15, U 148.0.
dc.rightsThe images in this collection are for study purposes, teaching, classroom projection and research only. To use these digital files in any form, an attribution of "Courtesy of the Southwest Collection/Special Collections Library" must accompany the image.
dc.subject.lcshBates, Shirley S.
dc.subject.lcshReitmeyer, Phyllis.
dc.subject.lcshUniversities and colleges--Food service--Texas--Lubbock.
dc.subject.lcshTexas Technological College.
dc.subject.lcshKraft Kitchens.
dc.title[National Association of College and University Food Service Conference participants]en_US
dc.typeImageen_US


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